Success Stories

That is bread, a basic food with old origins, marked the evolution of the world as we know it today.

The gastronomic-cultural process through which people have changed their food and lifestyle into a modern but not necessarily healthy one.

Excessive industrialisation has also affected bread, the controversy of bread and harmful ‘Es’.

All of them also understood the Orhei Olesea globa, which decided that it wanted to return to the thread and sufficiency rainy as during the good times, especially the need to remedy a family health situation as well.

So it started, together with his spouse Leonid globa, ENERSAN Family – wanted to stay in the country and to develop the idea of full breadthing that includes all natural fibres, vitamins, minerals and feeding substances that provide us with the necessary energy to keep day-to-day demands and alert paces.

They wanted to make it from organic products, without additives, colourings or other artificial substances, only from full silhoo, first for the two children, then for friends.

I believe that bread can be promoted on its own, go back to itself – reach out to a person who recommends him another and so. This has reached a lot of more bread from the swine flying to a stone moun, with the addition of a wild droje. Maiaua is a farm agent and gives 100 % natural gas and is slowly producing. It does not cause intolerance in gluten. Sea, but also dried fruit, seeds, are also seed.

Wheat, for value conformity, is tested in the laboratory.

It is now the dream of entrepreneurs to have their own home, to expand their business and to expand their business, especially to the bread of grapes, which even in the European Union or anywhere in the world, does not exist. And the most important to make people understand that it is important to address a balanced way of life.

It is true that a bread cost between RON 15 and 30 (depending on size), but think about ingredients used for the aceaging and that that is to say investing in the health of a useful and necessary generation.

In the future, products will vary – prescrig the covriges, churchs, corns from sheets, pastes in full flying.

Every day in this artisanal bakery, traditionally the CoC is over 60 gustous bread and natural gustes.

Don't so that you already want to see such a river?

Olesea globa is the beneficiary of ODIMM Women in Business and has received a grant of RON 150 thousand, of which it bought a malaxor, a dospitor and a cuptor.

ENERSAN Family – the bread producer, who provides the ever better body with the necessary energy – has become an inspiring success history.